Oyster and Whisky Tasting April 28th

We will be hosting an oyster and whisky pairing here in the bar on Sunday, April 28th.  Matt McDonald from East Coast Shucking will be here and we will taste 6 oysters and 6 whiskies.  This is the first event like this that we’ve hosted here at Hopscotch and we’re excited to see and taste the results.  We will have 2 seatings for this event, one at 4:00 pm and one at 7:00 pm.  Tickets for the event will be $50 (HST included), and will be available at the bar beginning this Friday at 4:00 pm.  If you would like a little more info on Matt and his business here’s the link to his website:  https://eastcoastshucker.com/

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