Menu Section: American Whiskey

Maker’s Mark

Maker’s Mark

 90 Proof Kentucky

Corn, vanilla, apple, butter, some cherry. Medium to full bodied, black pepper, creamed corn, menthol. Finishes with a warming pleasant burn.

Knob Creek

Knob Creek

 100 Proof Kentucky

Apricot, apples and toast, full bodied, grilled meats with a long, cinnamon finish.

Jim Beam Black Label

Jim Beam Black Label

86 Proof Kentucky

Toffee, tobacco, semisweet beginning, notes of oak grow stronger as you go, subtle grains follow. A long, smooth elegant finish.

Jack Daniels Old No 7

Jack Daniels Old No 7

80 Proof Tennessee

Floral with orange peel and salted peanuts, light bodied, spicy, some chocolate with a quick finish.

George Dickel No 12

George Dickel No 12

90 Proof Tennessee

Caramel, geraniums, yeast, bananas, orange, candy apple. Light bodied, muted spice and very sweet with almond, cherry and finishes with a lingering soft burn.

Buffalo Trace

Buffalo Trace

 90 Proof Kentucky

Dry, corn meal, rye spice and a ton of wheat, raspberries, medium bodied, smooth, buttery, corny. Finishes with a slightly minty, anesthetic tap.

Basil Hayden’s

Basil Hayden’s

80 Proof Kentucky

Full of dark fruit, as well as cinnamon, candy corn and vanilla, light bodied, spicy and less sweet than it smells with a medium, white pepper finish.

1792 Ridgemount Reserve

1792 Ridgemount Reserve

93.7 Proof Kentucky

Chocolate, vanilla and stewed fruit, citrus, cinnamon, full bodied with a short finish.